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We the “Butchers of Bari” are committed to providing triple “A” service and the highest quality of meat products.
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Rib Steak (Bone In)
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What Makes a Bone in Ribeye Steak So Flavorful?As it turns out, the steak’s original location on the cow has much to do with its tenderness and flavor. The less activity a given muscle has, the more fat and less tough the particular cut of beef.
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